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Have you ever wondered how those tiny, frozen balls of ice cream called Dippin' Dots are made? Let's explore the magical process behind creating this delightful treat that kids love!  
Dippin' Dots start as a liquid ice cream mixture. Then the liquid ice cream is carefully dropped, one tiny droplet at a time, onto an extremely cold surface. This surface is so frosty that as soon as the droplets touch it, they instantly freeze into little spheres. It's like capturing the very essence of ice cream in each tiny dot! Once the Dippin' Dots are frozen, they are gently collected and placed in a container kept at a very chilly temperature. This ensures they stay frozen until it's time to scoop them into cups or bowls. 

Dippin' Dots are made through a magical freezing process that turns liquid ice cream into frozen spheres. So, the next time you indulge in Dippin' Dots, remember the fascinating journey they've taken from liquid to frozen treats!