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Stollen, a tasty German Christmas treat, has a cool story! It all began in Dresden, Germany, a long time ago, in the 15th century. Bakers made it because using butter was not allowed during Advent. They turned simple dough into a fancy cake with dried fruits, nuts, and spices.  
The name "Stollen" comes from the Old High German word "stollo," meaning support or post. Why? Because the cake looks like a baby Jesus wrapped up. It used to be super special, only made at Christmastime. Now, there are different kinds, some with marzipan and powdered sugar!  
When you want to eat Stollen, just cut a slice and put some butter on it. Yummy! And if you have it with hot cocoa or tea, it makes Christmas feel even cozier. In Germany, Stollen is like a tasty holiday symbol that makes everyone happy!   *Advent 그리스도의 강림, 강림절(크리스마스 전의 약 4주간) *Marzipan 마지팬(아몬드, 설탕, 달걀을 섞은 것으로 과자를 만들거나 케이크 위를 덮는 데 씀)