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In Korea, Christmas is celebrated with a sweet tradition—cakes! Unlike Western homes where people bake, Koreans buy festive cakes from bakeries. The classic Korean Christmas cake is a sponge cake with white cream and strawberries, creating a snowy, Christmassy look. This cake custom has its roots in Korea's history and Japan's influence.  
In Japan, Christmas cakes became a trend in the early 20th century, and Korea adopted this from its neighbor. In Korea, it started in the 1970s and 80s when cakes were kind of fancy because ingredients like milk, sugar, and butter were not common. At first, cakes were a bit like luxury items.  
But as time passed, people started to prefer cakes with fluffy whipped cream instead of heavy butter. These lighter cakes became super popular in the 1990s. Now, everyone looks forward to Christmas cakes, and bakeries make special ones with cool designs. The cakes not only taste good but also make Christmas gatherings feel extra special.