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In the past, flying meant fancy meals. In the 1960s, passengers on American Airlines enjoyed dishes like pan-fried chicken and fruit tartlets. But now, things are different. If you're in the regular seats, you might only get some cookies or pretzels if you're lucky. What changed?  
Well, many things changed airline food forever. New safety rules after September 11, 2001, meant fewer food choices. Smaller kitchens on planes made cooking harder. Airlines also avoid serving foods like peanuts because of allergies.  
But it's not just about safety. Airlines want to save money more than serve tasty meals. Even small changes, like removing an olive from salads, saved thousands of dollars. Now, many airlines don't even make their own food. They hire catering services instead.  
There is still hope for fancy flyers. First-class passengers still get fancy meals. Airlines like Delta offer cheeseburgers and fancy salads. Some even serve caviar. So, while airline food isn't what it used to be, there's still a taste of luxury for some.